{"id":1894,"date":"2020-01-10T16:32:25","date_gmt":"2020-01-10T16:32:25","guid":{"rendered":"https:\/\/durdenparkbeer.org.uk\/?page_id=1894"},"modified":"2020-01-11T11:26:41","modified_gmt":"2020-01-11T11:26:41","slug":"youngers-export-stout-1897","status":"publish","type":"page","link":"https:\/\/durdenparkbeer.org.uk\/index.php\/youngers-export-stout-1897\/","title":{"rendered":"Younger’s Export Stout (1897)"},"content":{"rendered":"\t\t
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Younger’s Export Stout (1897)<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u00a0<\/p>

A full bodied succulent stout<\/strong><\/p>

O.G. 1.066 – 1.068<\/p>

For 1 gallon (4.5lt):<\/p>

\u00a0 1.5 lbs <\/strong>(680g) \u00a0 Pale Malt<\/strong><\/p>

\u00a0 1.0 lbs <\/strong>(454g) \u00a0 Carapils Malt<\/strong><\/p>

\u00a0 2.5 oz <\/strong>(70g) \u00a0\u00a0\u00a0\u00a0 Crystal Malt<\/strong><\/p>

\u00a0 2.0 oz <\/strong>(56g) \u00a0\u00a0\u00a0\u00a0 Black Malt <\/strong><\/p>

\u00a0<\/strong> 1\u2153 oz <\/strong>(38g) \u00a0\u00a0\u00a0\u00a0 Fuggle or <\/strong>Goldings hops <\/strong><\/p>

Mash grain for 3 hours* at 150\u00ba F (66\u00b11\u00ba C). Raise temperature to 170\u00ba F (77\u00ba C) for 30 minutes.<\/p>

Sparge with hot water at 180 – 185\u00ba F (82 – 85\u00ba C) to O.G. or required volume.\u00a0<\/p>

Boil with hops for 90 minutes.<\/p>

Cool and ferment with a good quality ale yeast.<\/p>

Mature 6 months.<\/p>

*(with modern malts can be reduced to 60 minutes.)<\/p>

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1753<\/strong> William Younger an excise officer aged 20 married Grizel Sim. They had three sons, Archibald Campbell Younger, Robert, and William Younger II.<\/p>

1767<\/strong> William Younger dies aged 37 and two years later Grizel Younger married Alexander Anderson, who had been brewing in Leith since at least 1758.<\/p>

1778<\/strong> Archibald Younger established his own brewery at Holyrood Abbey, and also others in Edinburgh and London.<\/p>

1781<\/strong> Alexander Anderson dies and Grizel ran the brewery herself.<\/p>

1794<\/strong> Grizel retired, but until then she continued to develop William Younger and Co.<\/p>

1796<\/strong> William Younger Jnr opened his own brewhouse at Holyrood Abbey.<\/p>

1803<\/strong> William Jnr acquired a second brewhouse at Holyrood.<\/p>

1806<\/strong> William Jnr and brother Archibald Younger started brewing porter, also taking on brother-in-law Robert Hunter in the business, the company then becoming know as Younger and Hunter.<\/p>

1818<\/strong> Robert Hunter died, and William Jnr took Alexander Smith into partnership with the business, the company then being known as William Younger and Co.<\/p>

1889<\/strong> The company became a limited company, still being run by the Younger and Smith families.<\/p>

1891<\/strong> 400,000 barrels of beer were produced each year and by 1907 the brewery covered 27 acres and brewed a quarter of all the ale produced in Scotland.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Punch, a William Younger dray horse, circa 1871 [courtesy Scottish Brewing Archive]<\/p><\/div><\/div>

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBack to recipes<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

BACK TO RECIPES Younger’s Export Stout (1897) \u00a0 A full bodied succulent stout O.G. 1.066 – 1.068 For 1 gallon (4.5lt): \u00a0 1.5 lbs (680g) \u00a0 Pale Malt \u00a0 1.0 lbs (454g) \u00a0 Carapils Malt \u00a0 2.5 oz (70g) \u00a0\u00a0\u00a0\u00a0 Crystal Malt \u00a0 2.0 oz (56g) \u00a0\u00a0\u00a0\u00a0 Black Malt \u00a0 1\u2153 oz (38g) \u00a0\u00a0\u00a0\u00a0 Fuggle […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"disabled","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1894","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/durdenparkbeer.org.uk\/index.php\/wp-json\/wp\/v2\/pages\/1894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/durdenparkbeer.org.uk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/durdenparkbeer.org.uk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/durdenparkbeer.org.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/durdenparkbeer.org.uk\/index.php\/wp-json\/wp\/v2\/comments?post=1894"}],"version-history":[{"count":12,"href":"https:\/\/durdenparkbeer.org.uk\/index.php\/wp-json\/wp\/v2\/pages\/1894\/revisions"}],"predecessor-version":[{"id":1950,"href":"https:\/\/durdenparkbeer.org.uk\/index.php\/wp-json\/wp\/v2\/pages\/1894\/revisions\/1950"}],"wp:attachment":[{"href":"https:\/\/durdenparkbeer.org.uk\/index.php\/wp-json\/wp\/v2\/media?parent=1894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}