Book Contents
- Introduction
- Part 1 Historic Notes
- Part 2 Making Old British Beers
- Recipes
- Appendix 1 Home Roasting Pale Malt to Pale Amber, Amber and Brown Malt
- Appendix 2 Colour Ratings of Roast Malts and Barley
£6.95
Availability: 243 in stock
Book Contents
Weight | 142 g |
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Dimensions | 28 × 20 × 0.5 cm |