A small selection of recipes for you to try

They include  Pale Ales or Bitters , Stouts and Porters.

These recipes are taken from our publicationOld British Beers and How to make Them

The beers have a higher gravity than most beers that you would find on draught in a pub today and patience is required because some require a long maturation time.

Try them to appreciate the tastes of a bygone era.