A small selection of recipes for you to try
They include Pale Ales or Bitters , Stouts and Porters.
These recipes are taken from our publication ‘Old British Beers and How to make Them‘
The beers have a higher gravity than most beers that you would find on draught in a pub today and patience is required because some require a long maturation time.
Try them to appreciate the tastes of a bygone era.